Cuisine around the world/Kuchnia dookoła świata
(EN)
At the meeting, participants listened to a presentation about cuisine in Poland, Korea, Ecuador, Morocco and Kenya. Then began the tasting of dishes prepared by the participants of the meeting: students from Poland, Morocco, Turkey, India and Ecuador, as well as an employee of PP, coordinator of foreign students, who prepared their own baked bread and various home-made dishes. There was a division into vegan and meat dishes.